PLAN A – $42.95 per person

Appetizers (included)
Terraces Bread Display
Classic Antipasto with Fresh Mozzarella
Mixed Garden Salad
Tomato, Cucumber & Olive Salad
with Feta Cheese
Caesar Salad
Tri-Color Pasta Salad

Entrées (choice of two)
Penne Pasta with Choice of Sauce: Vodka, Bolognese or Primavera
Breast of Chicken: Francaise, Marsala
or Parmesan
Grilled Flank Steak with Red Wine Reduction
Oven Roasted Turkey with Cranberry
-Mustard Sauce
Broiled Tilapia with Anchovy Butter Sauce
Eggplant Rollantini with Fresh Tomato Sauce
Chef’s Vegetable Selection & Starch to accompany above

Desserts (included)
Fresh Seasonal Fruit Platter
Chocolate Lover’s Cake
New York Style Cheesecake
Carrot Cake
Apple Pie
Blueberry Pie
Coffee, Tea, Decaf

PLAN B – $55.95 per person

Appetizers (included)
Terraces Bread Display
Classic Antipasto with Fresh Mozzarella
Shrimp Caesar Salad
Tri-Color Pasta Salad
International Cheese Board
Mixed Garden Salad

Entrées (choice of two)
Braised Boneless Short Ribs in Tomato Basil Sauce
Breast of Chicken with Truffles & Chardonnay Sauce
Tortellini Alfredo with Rock Shrimp & Baby Spinach
Sliced Sirloin with Roasted Shallot &Cabernet Sauce
Roasted Pork Loin with Honey Mustard
Stuffed Sole Crabmeat & Scallops
Eggplant Rollantini with Fresh Tomato Sauce
Chef’s Vegetable Selection & Starch to accompany above

Desserts (included)
Seasonal Fruit Bowl with Fresh Mint
Hot Dessert – Your Choice of Crisp: Apple, Berry, Peach & Pear
Chocolate Lover’s Cake New York Style Cheesecake Carrot Cake Apple Pie Blueberry Pie
Coffee, Tea, Decaf

COLD SELECTIONS
Sundried Tomato Pesto and Goat Cheese on Black Bread
Belgian Endive Canape
Sweet and Sour Melon wrapped with Proscuitto
Deviled Egg with Caviar
Chilled New Zealand Mussel with Pesto
Shrimp Ceviche on Toasted Pita Chip
Beef Negami on Charred Scallion
Smoked Salmon Pinwheel with Goat Cheese and Dill
Asparagus Encroute with Black Bean Sauce
Polenta Triangle with Sundried Tomato, Basil and Gorganzola

Price to be determined by number of selections.

TERRACES BEVERAGE OPTIONS
Terraces Restaurant & Terrace Suite

CASH BAR SERVICE
Each guest will be responsible for purchasing his or her own beverages. If they wish, they may run a tab for the evening to be paidfor at the end of the evening by offering a credit card to the server for each tab run.

BEVERAGES ON CONSUMPTION BASIS
You may arrange for the servers to provide beverage service to your guests throughout the evening, keeping a running account of all drinks ordered. At the completion of the event, your captain will present the final beverage check to your spokesperson for payment. Please advise us if you wish to limit service, for example offering beer and wine only, or place a “cap” or total dollar figure on the amount you would like to spend.

DRINK TICKETS
You may supply your guests with drink tickets to control the amount of beverages consumed. A running tab will be kept of the items ordered by your ticket-holders for presentation at the end of the evening. We request a credit card number in advance to secure the issued tickets.

PREMIUM OPEN BAR SERVICE
4 hours – $27.87 per person ($35.95 inclusive of tax & gratuity) Service of premium liquors, mixers, tonics, juices, sodas, sparkling and settled mineral waters, imported and domestic beers, chilled white wine, and red wine. Please note cordials, cognacs, single-malts, and ports are excluded.

WINE SERVICE
A vast array of fine vintage wines is available by the bottle for service to your guests. Please consult our wine list for selections.

PAYMENT INFORMATION
At the completion of the event we accept cash, credit card, or a company check as a means of payment. Final beverage total will include New Jersey state sales tax and gratuity.