For an upscale, sophisticated party, you'll find the President's Room
an excellent choice for groups of 18-40. Directly overlooking the
Finish Line, this private VIP room provides an up close, unsurpassed
view of the action.
THE PRESIDENT'S ROOM DINNER BUFFET
Served on racing evenings when Pegasus is open
beginning at 6:00 PM.
Post time is 7:30PM.
$68.95 per person.
Private room for groups
of 25-40 guests.
**There is no cash bar service in the President's Room**
Rates include coffee, tea, or decaf, NJ sales tax, gratuity, admission,
and program
Cold Selection Grilled Vegetable Crudite with Smoked Tomato Vinaigrette Vegetable Crudite with Dill Dipping Sauce Eggplant Caponata with Assorted Foccaccia & Flatbreads Italian Pasta Salad with Pesto, Sharp Provolone, Pepperoni, Genoa Salami, Olives and Peppers Fresh Mozzarella with Tomato, Basil and Extra Virgin Olive Oil Grilled Portabella Mushrooms with Balsamic Glaze International Cheese Board with Seasonal Fruit Traditional Antipasto Traditional Hummus with Toasted Pita Chips |
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Entrées (choice of two) Chicken Rollatini Breast of Chicken Stuffed with Asparagus, Roasted Pepper and Sharp Provolone in a Sherry Garlic Sauce Chicken Florentine Breast of Chicken Stuffed with Spinach and Cheddar Cheese in a Light Spinach Beurre Blanc Sliced Tenderloin of Beef* Sliced Filet of Beef in Natural au Jus Sliced Prime Sirloin* Sliced, Slow Roasted Prime Sirloin in Natural au Jus *Horseradish and bernaise sauce available upon request Loin of Pork Normandy Loin of Pork Stuffed with Apples, Almonds, and Raisin Bread Stuffing in a Apple Brandy Sauce Loin of Pork Madeira Loin of Pork Stuffed with Spinach, Sundried Tomatoes, and Goat Cheese in a Madeira Mushroom Sauce Veal Valencia Sauteed Veal Cutlets with Spinach, Sundried Tomatoes and Gorganzola Cheese in a Cabernet Sauce Veal Ala Fungi Sauteed Veal Cutlets with Wild Mushrooms in a Port Wine Sauce Broiled Salmon Fresh Atlantic Salmon Filet in a Horsedaish Cream Sauce Baked Tilapia Flaky Tilapia Filet in a Lemon Caper White Wine Sauce Chef’s vegetable selection & Pegasus breads to accompany above |
Starch Selections (choice of one) |
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Pegasus Restaurant & President's Room Beverage Options
CASH BAR SERVICE
Each guest will be responsible for purchasing his or her own beverages.
If they wish, they may run a tab at the table to be paid for at
the end of the evening. A credit card will be taken by the server
at the beginning of the event for such bills. Please note that cash
beverages arrangements are not available in the President's Room.
BEVERAGES ON
CONSUMPTION BASIS
Beverage service will be provided for your guests throughout the
evening. A running account of all drinks ordered will be kept. At
the completion of the event, your captain will present the final
beverage check to your spokesperson for payment. Please advise us
if you wish to limit service, for example offering beer and wine
only, or placing a "cap", for the total dollar figure on the amount
you would like to spend.
DRINK TICKETS
You may supply your guests with drink tickets to control the amount
of beverages consumed. A running tab will be kept of the items ordered
by your ticket holders for presentation at the end of the evening.
No drinks will be placed on your tab without a ticket. We request
a credit card number in advance to secure the issued tickets.
Service of Premium Liquors, Mixes, Tonics, Juices, Sodas, Sparkling and Settled Mineral Waters, Imported and Domestic Beers, Chilled White Wine and Red Wine. Please note Cordials, Cognacs, Single-malts, and Ports are excluded but available at an additional cost.
4 Hours $39.95 Per Person inclusive of tax and gratuity
WINE SERVICE
A vast array of fine vintage wines is available by the bottle for
service to your guests. Please consult our wine list for selections.
PAYMENT INFORMATION
At the completion of the event we accept cash,
credit card, or a company check as a means of payment. Final billed
beverage total will include 7% NJ sales tax, and 22% gratuity. Note
that only beverage plan #4 and pre-ordered bottled wines are payable
in advance.
CONTACT RESERVATIONS
For individual reservations or general information
please call:
201-THE-BIG-M (201-843-2446)
Or email: bigmdining@njsea.com
Individual Reservations are taken on a first come first, serve basis. Reservations for any given month are accepted on the first day of the prior month. For example, all dinner reservations for the month of June are accepted starting on May 1st.
To learn more about group packages, events and venues at the Meadowlands, please contact Irene Bradley at Aramark at 201-460-4043. Or if you prefer, simply call 201-THE-BIGM or email BigMDining@njsea.com.
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ADA information | terms & conditions | contact us | employment | privacy policy | Equibase | feedback Meadowlands Racetrack - 50 State Route 120 - East Rutherford, NJ 07073 - Call us at (201) THE-BIGM ©2008 New Jersey Sports & Exposition Authority. All rights reserved. |
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