Located on the Penthouse Level,the Pegasus West Dining Room features elegant a la carte dining. Featuring a stunning interior of leather, marble and brass, two bars, floor to ceiling glass windows and live and simulcast racing displayed on hundred of monitors located within the sight of every seat. The entire Pegasus Restaurant may be reserved for groups of 800-1300 guests, or you may reserve one of our large dining rooms exclusive for a minimum of 400 guests. We offer private rooms for smaller groups as well. Whatever the size of your group, you will enjoy fine dining and VIP treatment.

Served Wednesday through Saturday evenings Starting at 6:00 p.m. Post time is 7:00 p.m. All pricing inclusive of New Jersey state sales tax, gratuity, racetrack admission and program. All beverages other than coffee service are charged additionally.

PEGASUS WEST ALA-CARTE DINING – $69.94 per person
Limited ala-carte menu dining for parties of 18 or more.

Pegasus West Menu (.PDF)

Appetizers (choice of two)
Scottish Style Smoked & Hudson Valley Goat Cheese with Spicy Cucumber Sauce and Basil Fresh Mozzarella over Grilled Vegetables with Extra Virgin Olive Oil and Balsamic Vinegar Beef Carpaccio over Chilled Three Bean Ragout with Black Pepper Vinaigrette.

Salads (choice of one)
Pegasus Salad
Field Greens, Toasted Walnuts, Crumbled Roquefort, Diced Tomatoes in a Champagne Vinaigrette.
Caesar Salad
Crisp Romaine Lettuce Croutons and Grated Parmesan Cheese, tossed in our Classic Caesar Dressing.
Arugula Salad
Baby Arugula, Portabella Mushroom and Boursin Stuffed Figs, tossed in a Peppercorn Vinaigrette.

Entrées (choice of one)
Sliced Chateaubriand
Sliced Tenderloin of Beef with Mushroom Bordelaise served with Fresh Seasonal Vegetables and Garlic Mashed Potatoes.
Roast Prime Rib of Beef
Slow roasted Prime Rib of Beef au Jus served with Fresh Seasonal Vegetables and Garlic Mashed Potatoes.
Chicken Saltimbocca
Sauteed Breast of Chicken topped with Prosciutto, Spinach and Provolone Cheese in Mushroom Brown Sauce served with Fresh Seasonal Vegetables and Oven Roasted Potatoes.
Potato Encrusted Salmon - potato encrusted salmon served with sauteed spinach, tomato and artichoke ragout.

Desserts (choice of one)
New York Cheesecake
Key Lime Pie
Chocolate Ganache Cake
Raspberry Linzer Torte
Fresh Seasonal Fruit Platter
Coffee, Tea, Decaffeinated Service

For more information about the Pegasus restaurant, or to learn more about hosting a private function, simply call 1-201-THE-BIGM, or email BigMDining@njsea.com.

Cash Bar Service
Each guest will be responsible for purchasing his or her own beverages. If they wish, they may run a tab at the table to be paid for at the end of the evening. A credit card will be taken by the server at the beginning of the event for such bills. Please note that cash
beverage arrangements are not available in the President’s Room.

Beverages On Consumption Basis
Beverage service will be provided for your guests throughout the evening. A running account of all drinks ordered will be kept. At the completion of the event, your captain will present the final beverage check to your spokesperson for payment. Please advise us if you wish to limit service, for example offering beer and wine only, or placing a “cap”, for the total dollar figure on the amount you would like to spend.

Drink Tickets
You may supply your guests with drink tickets to control the amount of beverages consumed. A running tab will be kept of the items ordered by your ticket holders for presentation at the end of the evening. No drinks will be placed on your tab without a ticket. We request a credit card number in advance to secure the issued tickets.

Premium Open Bar Service
4 Hours – $30.97 per person ($39.95 inclusive of tax & gratuity) Service of Premium Liquors, Mixers, Tonics, Juices, Sodas, Sparkling and Settled Mineral Waters, Imported and Domestic Beers, Chilled White Wine, and Red Wine. Please note Cordials, Cognacs, Single-malts, and Ports are excluded but available at an additional cost.

Wine Service
A vast array of fine vintage wines is available by the bottle for service to your guests. Please consult our wine list for selections.

Click here for information about purchasing gift certificates to our Pegasus Restaurant.

Payment Information
At the completion of the event we accept cash, credit card, or a company check as a means of payment. Final billed beverage total will include New Jersey state sales tax and gratuity. Note that only Premium Open Bar Service Plan and preordered bottled wines are payable in advance.

Contact Reservations
For individual reservations or general information please call:
201-THE-BIG-M (843-2446)

Or email: bigmdining@njsea.com

Individual Reservations are taken on a first come first, serve basis. Reservations for any given month are accepted on the first day of the prior month. For example, all dinner reservations for the month of June are accepted starting on May 1st.

For arranging a group outing to the Meadowlands call 201-460-4043 or email bradley-irene @aramark.com