Pink

For Reservations call 201-The-BigM (201-843-2446) or make a reservation on OpenTable.com

Pink, the tiered, $39.95 prix-fixe dining room features a regularly rotating food selection by David Waltuck (Chanterelle).  Tableside cocktail service compliments the delicious fare, which includes dishes like fresh seasonal salads, authentically prepared pastas, a variety of entrees and delicious desserts.  (subject to change/s)

 October 10-11 menu 

 Friday's Special Pink 4 course wine dinner - $54.95  

click here for Breeders' Cup Prix-Fixe - October 31 & November 1 Pink opens at 12 noon on Friday & 11 am on Saturday.  The kitchen closes at 5:30 pm with bar service open until 8:30 pm both evenings.

Nuthouse 4-course Wine Dinner - $69.95 per person (excludes tax & gratuity) - Saturday, November 14

click here for Breeders Crown Prix-Fixe - Nov 21 & Nov 22 

 

The restaurant's decor is highlighted by swanky stained gunmetal floors, white subway tiles behind the bar and bright pink wool chairs to complement the restaurant name.   This indoor restaurant allows seating for up to 300 people to eat and gamble with views of the racetrack. 

 

Pink Cancellation Policy - any parties of 8 or more will be required to fill in our reservation form and include credit card information.  Any reservation cancellation with less than 24 hours notice will be subject to a $25 per person cancellation fee.